Why is Miracle Fry Oil Powder better than other fry powders?
Miracle Fry Oil Powder is free flowing and not chemically reactive. It is made of magnesium silicate which absorbs fatty acids and remove impurities that form during the frying process.
This specially designed powder has been developed to remove minute carbon particles which are a host to bacteria that attacks your oil creating acidity. It is of the highest food grade standard and most major fast food companies use it.
'I already filter my oil with filter paper… why use a oil powder?'
Filtering alone only removes the lumps out of the oil, the gummy sticky residue remains. This residue is made up of a polarised Free Fatty Acids (FFAs)and Oxidised Fatty Acids (OFAs). Miracle Fry Oil Powder absorbs the FFAs and OFAs, changing them into solid particles, which then is removed by the filtering process. Miracle Fry Oil Powder extends the life of your oil significantly.
- food grade filter aid
- neutralise acidity (FFAs)
- reduces total polar compounds (TMP’s)
- removes carbons
- improves the colour of fry oil
- improves food quality
- free flowing inert white powder
- significantly extends the life of oil
- easy to use